Each restaurant on board offers a distinctive culinary experience, carefully curated to reflect both tradition and
innovation. La Terrazza serves authentic Italian cuisine, complemented by sweeping ocean views and the option
of indoor or al fresco dining. For a more refined atmosphere, Atlantide presents expertly prepared seafood and grilled specialties in an elegant, European-style setting.

At S.A.L.T. Kitchen, guests are taken on a regional culinary journey, with dishes inspired by the flavours and traditions of each destination. La Dame offers an intimate French fine dining experience, complete with gourmet tasting menus and sophisticated décor, while Kaiseki provides an elegant setting for exquisite Japanese cuisine, featuring sushi, sashimi and Japanese-inspired dishes (additional cost applies at La Dame and Kaiseki).

Silver Note brings a lively twist to the evening with live jazz performances paired with international tapas, perfect for a late-night indulgence. The Grill offers a relaxed, open-air setting where guests can enjoy grilled seafood, premium meats, and casual favourites. For a true taste of Italy, Spaccanapoli serves freshly baked Neapolitan pizzas in a vibrant and welcoming space.

From regional specialities to global flavours, the ship’s diverse dining options promise memorable meals in beautiful, thoughtfully designed settings.